And just a heads up- you may need a little more or less of the cereal crumbs depending on how large your slices of bread are. A fun and tasty way to start your day, or great snack Contains a clippable Box Tops. Try to get it to a bread crumb texture and you will be in great shape for coating the bread. You asked, its back French Toast Crunch is a tasty blast from your past. Other cereals may work best if crushed with a rolling pin or in a food processor. Chex cereals crush easily by hand in a zippered bag, which can be a fun job for little kids. If you are wondering if you can use another flavor of Chex Cereal or an entirely different cereal, you absolutely can! Just make sure to crush it up very well. As long as you like the bread normally, I would think that you will enjoy it as Vanilla Crunch French Toast too!
#French toast crunch free#
I have used several varieties of Canyon Bakehouse and Udi’s gluten free sandwich breads for this recipe. Since the bread is soaked in a vanilla infused egg wash, then coated in crushed Vanilla Chex Cereal, before being fried with a generous amount of butter, it is substantially transformed. About the BreadĪlthough I still haven’t found a really fantastic gluten free Challah to make french toast with, I have made this recipe with several different gluten free breads and it has turned out SUPER fantastic every time.
À lorigine, elles prennent lapparence de petites tranches de pain perdu, puis deviennent des carrés incurvés pour ressembler aux Cinnamon Toast Crunch 7. Fortunately, it was easy to make a delicious gluten free version and I only switched up a few ingredients. Les French Toast Crunch sont décrites comme des céréales au maïs sucrées et croustillantes. This gluten free Vanilla Crunch French Toast is my updated version of the old recipe. If using coconut, mix it together with the corn flakes. In a shallow bowl or on a plate, spread out the crushed corn flakes. Add cold butter, roll butter and flour mixture through your fingertips until the mixture resembles wet sand with a few larger butter lumps in it. In a medium bowl, whisk together eggs, milk, sugar and cinnamon. I would coat it with crushed Frosted Flakes before frying it. Whisk together the flour, sugar, cinnamon, and salt. Back in my gluten eating days, I made french toast using day old Challah.
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